____________ is the federal agency that enforces standards for wholesomeness and quality of meat, poultry, milk, and eggs
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Q1: Sugar acts as a food preservative by
A)
Q8: Common symptoms of foodborne illness include
A) fever,
Q13: _ involves simultaneously sterilizing the food and
Q14: If you buy food in a can
Q17: If you have just sliced raw poultry
Q18: _ is a food preservation process that
Q18: Toxin-producing bacteria, such as Clostridium botulinum, that
Q19: One of the major goals of using
Q20: Avoid coughing and sneezing over foods, even
Q20: When bacteria, such as Salmonella, produce their
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