Current factors that can influence American food habits negatively are
A) more offerings of chicken and fish in restaurants as alternatives to beef.
B) the time-oriented, hurried lifestyle leading to many meals eaten away from home.
C) the variety of new, low fat products in the supermarket.
D) more published information on the nutritional content of fast foods.
Figure: 1.04
Learning Outcome: 1.06 Describe how our food habits are affected by physiological processes, meal size and composition, early experiiences, ethnic customs, health concerns, advertising, social class, and economics
Section: 1.05
Section: 1.06
Topic: Nutrition Basics
Correct Answer:
Verified
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