Margarine containing partially hydrogenated soybean oil is solid because
A)it contains only saturated fats.
B)it contains only trans fatty acids.
C)some of its double bonds have been converted to single bonds.
D)it contains only cis double bonds.
E)it contains only polyunsaturated fatty acids.

Question

Quizplus · Accepted Answer

Partial hydrogenation converts some of the double bonds in unsaturated fatty acids to single bonds, creating a more solid structure. This process also creates trans fatty acids, which are unhealthy for human consumption. Margarine containing partially hydrogenated soybean oil is solid due to the conversion of some double bonds to single bonds, not because it contains only saturated fats or cis double bonds.

Margarine Containing Partially Hydrogenated Soybean Oil Is Solid Because