D-Glucose is called a reducing sugar because it undergoes an oxidation-reduction reaction at the anomeric carbon. One of the products of this reaction is:
A) D-galactose.
B) D-gluconate.
C) D-glucuronate.
D) D-ribose.
E) muramic acid.
Correct Answer:
Verified
Q2: Which pair is epimeric?
A) D-glucose and D-glucosamine
B)
Q3: When two carbohydrates are epimers:
A) one is
Q4: Which monosaccharides is NOT a carboxylic acid?
A)
Q5: The basic structure of a proteoglycan consists
Q6: Which pair is anomeric?
A) D-glucose and
Q7: Following complete hydrolysis of a sample
Q8: Which statement about starch and glycogen
Q9: The reference compound for naming D and
Q10: Which compound is NOT a reducing sugar?
A)
Q11: Hemoglobin glycation is a process where _
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