Enzymes that cleave carbon-carbon bonds without the use of water in the chemical reaction are members of which class of enzymes?
A) oxidoreductases
B) transferases
C) hydrolases
D) lyases
E) isomerases

Question

Quizplus · Accepted Answer

Lyases are enzymes that break chemical bonds without the use of water, and often involve the formation of a double bond or the addition of a group such as H+ or -OH. Therefore, enzymes that cleave carbon-carbon bonds without the use of water belong to the lyase class of enzymes.

Enzymes That Cleave Carbon-Carbon Bonds Without the Use of Water