Cheese manufacturing involves enzymatic or microbial processing of the milk protein ________ to form a coagulated mixture called curd.

Question

Quizplus · Accepted Answer

The milk protein that is enzymatically or microbially processed in cheese manufacturing is called casein. The other options (chymosin, rennin, malt, and lactic acid) may be involved in the cheese-making process, but they do not represent the milk protein that is processed to form curd.

Cheese Manufacturing Involves Enzymatic or Microbial Processing of the Milk