According to the Harvard Business review, American business leaders rank customer service and product quality as the first and second most important goals for organizational success.
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Q92: Restaurant owners use value chain analysis when
Q93: Value chain analysis examines all the steps
Q94: Total quality management is managing with an
Q95: According to some market research surveys, poor
Q96: Buying groceries for dinner is an example
Q98: Quality control checks processes, materials, products, and
Q99: Continuous improvement is the key to maintaining
Q100: Statistical quality control is used to improve
Q101: An approach to quality which emphasizes constant
Q102: Process value analysis can't reengineer workflow or
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