Produce is a source of foodborne illness due to all of the following,EXCEPT:
A) Fresh manure for fertilizing.
B) Irradiation.
C) Unsanitary food processing practices.
D) Unsanitary water for cleaning.
Correct Answer:
Verified
Q1: The Hazard and Analysis Critical Control Point
Q2: Three most common risk factors for foodborne
Q3: Contamination can only occur when food is
Q4: Attending an early childhood setting is one
Q6: Examples of emergency foods to store include:
A)Peanut
Q7: The greatest hazards to health are contaminants
Q8: Which of the following is an example
Q9: Intoxication is caused by microorganisms that grow
Q10: Potentially hazardous lunch items could include:
A)Cucumber slices,pineapple
Q11: Minimizing contamination risk during food preparation includes
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