Potentially hazardous lunch items could include:
A) Cucumber slices,pineapple chunks.
B) Whole-wheat bread,kiwi slices.
C) Broccoli,apple slices.
D) Milk,tuna salad.
Correct Answer:
Verified
Q5: Produce is a source of foodborne illness
Q6: Examples of emergency foods to store include:
A)Peanut
Q7: The greatest hazards to health are contaminants
Q8: Which of the following is an example
Q9: Intoxication is caused by microorganisms that grow
Q11: Minimizing contamination risk during food preparation includes
Q12: The following food should not be served
Q13: Clostridium botulinum can be caused by:
A)Raw or
Q14: If ham is sliced on the same
Q15: Procedures in place to prevent cross-contamination include:
A)Monitoring
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