The following food should not be served to children under age 4 because of choking hazards:
A) Popcorn.
B) Apple sauce.
C) White bread.
D) Mashed peas.
Correct Answer:
Verified
Q7: The greatest hazards to health are contaminants
Q8: Which of the following is an example
Q9: Intoxication is caused by microorganisms that grow
Q10: Potentially hazardous lunch items could include:
A)Cucumber slices,pineapple
Q11: Minimizing contamination risk during food preparation includes
Q13: Clostridium botulinum can be caused by:
A)Raw or
Q14: If ham is sliced on the same
Q15: Procedures in place to prevent cross-contamination include:
A)Monitoring
Q16: Which of the following is an example
Q17: To prevent E.coli,teachers should practice the following
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