To prevent E.coli,teachers should practice the following strategies:
A) Do not use home canned foods.
B) Use pasteurized eggs in cooking activities.
C) Check that meat is thoroughly cooked before serving it.
D) Carefully wash fruits and vegetables.
Correct Answer:
Verified
Q12: The following food should not be served
Q13: Clostridium botulinum can be caused by:
A)Raw or
Q14: If ham is sliced on the same
Q15: Procedures in place to prevent cross-contamination include:
A)Monitoring
Q16: Which of the following is an example
Q18: If ground beef is not cooked at
Q19: Which of the following is an example
Q20: Which of the following foods requires more
Q21: Salmonella is an infection caused by germs
Q22: Irradiation is one way to control spoilage
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents