If ground beef is not cooked at a high enough temperature,which of the following should be the biggest concern?

Question

Quizplus · Accepted Answer

If ground beef is not cooked at a high enough temperature, the biggest concern should be E.coli toxins, as undercooking can lead to the presence of harmful bacteria such as E.coli, which can cause food poisoning if ingested. Time and temperature factors, chemical hazards, and physical hazards are also important considerations for food safety, but in this case, the risk of E.coli contamination is the greatest concern.

If Ground Beef Is Not Cooked at a High Enough