Which of the following is an example of a no-cook process entrée?
A) Tuna salad.
B) Scrambled eggs.
C) Casseroles.
D) Hamburgers.
Correct Answer:
Verified
Q11: Minimizing contamination risk during food preparation includes
Q12: The following food should not be served
Q13: Clostridium botulinum can be caused by:
A)Raw or
Q14: If ham is sliced on the same
Q15: Procedures in place to prevent cross-contamination include:
A)Monitoring
Q17: To prevent E.coli,teachers should practice the following
Q18: If ground beef is not cooked at
Q19: Which of the following is an example
Q20: Which of the following foods requires more
Q21: Salmonella is an infection caused by germs
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