A high intake of carotenoid-containing foods has been associated with a reduced risk of all of the following EXCEPT one?
A) some cancers.
B) cardiovascular disease.
C) type-1-diabetes.
D) age-related eye disease.
Correct Answer:
Verified
Q14: Which statement about recommendations for the consumption
Q15: Good sources of carotenoids include all of
Q16: Which of the following best describes the
Q17: Substances found in animal foods that are
Q18: Which two phytochemicals reduce the risk of
Q20: Which statement about phytochemicals is TRUE?
A)There are
Q21: Which statement about whole grains is TRUE?
A)Whole
Q22: What is the best way to ensure
Q23: Which statement accurately describes the health-promoting properties
Q24: All of the following protein sources will
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