What is the relationship between high intakes of zinc and the bioavailability of copper?
A) There is no relationship between the intake of zinc and the bioavailability of copper.
B) High intakes of zinc increase levels of the protein metallothionein and metallothionein binds copper,reducing copper's bioavailability.
C) High intakes of zinc increase levels of the protein metallothionein and metallothionein transports copper in the blood.
D) High intakes of zinc increase levels of the protein metallothionein and metallothionein binds copper,increasing copper's bioavailability.
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