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Nutrition
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Nutrition Science and Applications Study Set 1
Quiz 12: The Trace Elements
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Question 101
Essay
How can individuals increase their intake of dietary iron?
Question 102
Essay
How does the body conserve iron?
Question 103
Multiple Choice
What do arsenic,boron,nickel,silicon and vanadium have in common?
Question 104
Essay
What are common body functions of manganese?
Question 105
Essay
For which population groups is iron deficiency most likely? Why?
Question 106
Essay
What is the role of selenium in Keshan disease?
Question 107
Essay
What factors influence copper absorption into the body?
Question 108
Multiple Choice
What was aprimary finding from the Brantford-Sarnia-Stratford study of water fluoridation in Canada?
Question 109
Essay
How does a diet high in iron affect zinc status in the body? How does a high-zinc diet affect copper status?
Question 110
Multiple Choice
Which does NOT require molybdenum?
Question 111
Multiple Choice
Which of the following trace elements is needed to activate enzymes and in the production of uric acid?
Question 112
Essay
What is the function of hemoglobin in the body?
Question 113
Essay
What role does zinc play in reducing the prevalence and severity of the common cold?
Question 114
Essay
What role does soil selenium content play on Keshan disease?
Question 115
Multiple Choice
What is the basis for the AI for fluoride?
Question 116
Multiple Choice
What is the recommended fluoride concentration in the Canadian water supply
Question 117
Essay
What are the best food sources of zinc?