Which Is NOT Part of the Sodium Working Group's Strategy

Which is NOT part of the Sodium Working Group's strategy for sodium reduction?

A) reducing sodium levels in processed foods and restaurant foods through the development of sodium reduction targets and voluntary product reformulation by the food industry to meet these targets.
B) increasing education and awareness about sodium reduction in the food industry and health care professions.
C) offering free blood pressure screening and dietary assessments.
D) increasing research in health effects of sodium,food reformulation,and policy implementation.