Why are beans (legumes) on toast (bread made from wheat) a good example of protein complementation?
A) The beans,which are low in methionine but high in lysine are complemented by the bread,which is low in lysine but high in methionine.
B) The beans,which are high in methionine but low in lysine are complemented by the bread,which is high in lysine but low in methionine.
C) The beans,which are low in methionine and low in lysine are complemented by the bread,which is high in lysine and high in methionine.
D) The beans,which are high in methionine and high in lysine are complemented by the bread,which is low in lysine and low in methionine.
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