What are oligosaccharides?
A) forms of artificial sweetener.
B) storage forms of plant starch.
C) carbohydrates containing 3-10 sugar units.
D) disaccharides found in fruits and vegetables.
Correct Answer:
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Q1: Under which conditions would you expect the
Q3: What is the composition of sucrose?
A)many molecules
Q4: Which of the following best describes foods
Q5: Which best describes the chemical structure of
Q6: Consider the following statement: "This product was
Q7: What most influences the incidence of lactose
Q8: Carbohydrate loading,a training technique used by some
Q9: In which foods is fructose mainly found?
A)dairy
Q10: Which choice correctly lists the storage form
Q11: Which of these foods is less refined,than
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