What do stevia and monk fruit extract have in common?
A) Both are sweet-tasting compounds derived from plants and are approved for use in Canada.
B) Both are sweet-tasting compounds derived from plants and they are NOT approved for use in Canada.
C) Both are sugar alcohols derived from sugars and are approved for use in Canada.
D) Both are sweet-tasting proteins and they are approved for use in Canada.
Correct Answer:
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