Most proteins retain metabolic activity when denatured.

Question

Quizplus · Accepted Answer

Denaturation of proteins involves breaking the non-covalent interactions that maintain its three-dimensional structure. Since the function of a protein is often dependent on its specific shape and structure, denaturation often results in loss of metabolic activity. However, some proteins may partially or fully regain their activity upon renaturation, which involves the formation of new non-covalent interactions that help the protein refold back into its native conformation.

Most Proteins Retain Metabolic Activity When Denatured