You are studying a protein that you call Protein X. There is an aspartic acid at a key position in Protein X that is important in the folding and stabilization of that protein. If this aspartic acid is changed to a different amino acid, which one of the following amino acid substitutions is MOST likely to allow the protein to fold normally?
A) threonine
B) glycine
C) arginine
D) glutamic acid
E) serine
Correct Answer:
Verified
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