Which food presents the greatest risk of food-borne illness?

Name: Which food presents the greatest risk of food-borne illness?
Brand: Quizplus
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Question

Quizplus · Accepted Answer

A turkey thawed at room temperature is the greatest risk for food-borne illness as it allows bacteria to grow rapidly in the meat. Hot dogs left in the refrigerator for four days may have some risk but not as high as a turkey thawed at room temperature. A bruised banana and milk two days past the "sell by" date do not pose significant risks for food-borne illness.

Which Food Presents the Greatest Risk of Food-Borne Illness