The energy content of a food is determined:
A) by bomb calorimetry.
B) with a specially adapted convection oven.
C) using an indirect calorimeter.
D) by underwater volumetric analysis.
Correct Answer:
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Q12: The three components of energy expenditure are:
A)basal
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Q17: Which individual would have the lowest recommended
Q18: Indirect calorimetry measures _and _ to estimate
Q19: Which of the following does NOT increase
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