The safety of raw seafood cannot be guaranteed; it should always be cooked to reduce the risk of foodborne illness.

Name: The safety of raw seafood cannot be guaranteed; it should always be cooked to reduce the risk of foodborne illness.
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Question

Quizplus · Accepted Answer

Raw seafood can contain harmful bacteria or viruses like Vibrio, norovirus, and hepatitis A. Cooking seafood to the appropriate temperature can kill these pathogens and reduce the risk of foodborne illness.

The Safety of Raw Seafood Cannot Be Guaranteed; It Should