Egg whites stiffen when they are whipped. The change that occurs in the protein is called

Name: Egg whites stiffen when they are whipped. The change that occurs in the protein is called
Brand: Quizplus
Rating: 4.9 (54 reviews)

Question

Quizplus · Accepted Answer

The change that occurs in the protein is called denaturation, which is the process of breaking down the natural structure of a protein molecule. Whipping egg whites introduces air into the protein, causing it to unfold and form new bonds with other proteins, thereby stiffening and forming peaks.

Egg Whites Stiffen When They Are Whipped