Which of the following is the MOST complete protein from a plant source?
A) green beans
B) soybeans
C) bread
D) apples
Correct Answer:
Verified
Q4: A complete protein
A) contains all 20 amino
Q5: In the body, buffers are very important
Q5: Which of the following is NOT a
Q6: In phenylketonuria (PKU),which amino acid becomes conditionally
Q7: MOST of the proteins in the body
Q8: Of the 20 amino acids relevant to
Q10: The part of the protein molecule that
Q11: The twisting, spiral shape formed by the
Q13: What dictates the structure of a protein
Q13: Egg whites stiffen when they are whipped.
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