Women are advised to avoid all fish products during pregnancy.

Question

Quizplus · Accepted Answer

While pregnant women are advised to limit their consumption of certain types of fish that may contain high levels of mercury, they are not advised to avoid all fish products altogether. In fact, seafood provides important nutrients, such as omega-3 fatty acids, that can be beneficial for both the mother and baby. It is important for pregnant women to choose low-mercury options, such as salmon, shrimp, and canned light tuna, and to consume them in moderation.

Women Are Advised to Avoid All Fish Products During Pregnancy