The "supersizing" phenomenon refers to the
A) increase in the protein content of beef.
B) substantial growth in serving sizes of purchased meals.
C) increase in the size and cholesterol content of grade A eggs.
D) proliferation of genetically modified produce.

Question

Quizplus · Accepted Answer

The supersizing phenomenon refers to the substantial growth in serving sizes of purchased meals, typically at fast food restaurants.

The "Supersizing" Phenomenon Refers to the