Fat-soluble vitamins should be consumed more frequently than water-soluble vitamins.

Question

Quizplus · Accepted Answer

Fat-soluble vitamins (such as vitamins A, D, E and K) are stored in the body for longer periods of time and can accumulate to toxic levels if consumed in excess, while water-soluble vitamins (such as vitamin C and most B vitamins) are not stored in the body and need to be consumed more frequently. Therefore, the statement is false.

Fat-Soluble Vitamins Should Be Consumed More Frequently Than Water-Soluble Vitamins