The glycemic load of a food is determined by the grams of carbohydrate it contains multiplied by its
A) weight.
B) protein content.
C) fat content.
D) glycemic index.
Correct Answer:
Verified
Q45: Aspartame cannot be used to prepare cooked
Q54: Fructose is the sweetest natural sugar.
Q55: Due to the fermentation process, alcoholic beverages
Q56: In the diet, the nondigestible parts of
Q57: A lack of fibre in the diet
Q60: When consumed, a high glycemic-index food can
Q62: Saccharin use is associated with an increased
Q63: Fibre is composed of long chains of
Q64: The Tolerable Upper Intake Level for sugar
Q73: The liver converts fructose and galactose to
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents