The percentage of income needed to implement an early childhood food program is estimated to range from:
A) 6 to 19% of the total budget.
B) 5 to 10% of the total budget.
C) 20% of each child's tuition.
D) 30% of each child's tuition.
Correct Answer:
Verified
Q14: The CACFP requires that snack menus include:
A)both
Q15: Eating fruits and vegetables is desirable for
Q16: The CACFP requires which of the following
Q17: Eating too many foods high in salt
Q18: Which of the following breakfast meals for
Q20: Establishing nutrition goals for a program when
Q21: Strategies to add more whole foods</title><para><inst> on
Q22: A culturally sensitive approach to meal planning
Q23: It is important for teachers to be
Q24: Which of the following cultural food rules
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