A culturally sensitive approach to meal planning can include all of the following except:
A) avoiding food restrictions related to religious customs if they are not healthy.
B) providing menus in the various home languages of children present in the class.
C) offering opportunities for parents to learn about healthful ethnic cooking by using a grain staple,such as rice,in a variety of ethnic recipes.
D) conducting field trips to culturally diverse bakeries or supermarkets.
Correct Answer:
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