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Psychology
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Health Psychology
Quiz 8: Nutrition, Obesity, and Eating Disorders
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Question 61
Essay
Luke weighs 170 pounds and is 5 feet 10 inches tall.Provide the formula for body mass index (BMI),and use it to calculate Luke's BMI.What BMI category does Luke fall into? Explain what BMI is used for and what the limitations of using this measurement are.
Question 62
Essay
Discuss the basic components of a healthy balanced diet,including daily caloric needs and specific nutrients.How does the diet of a typical American adult compare to this ideal? What other information may be important for people to consider when making these comparisons or gathering this information?
Question 63
Essay
Describe how behavioral and cognitive therapy is used for the purpose of losing weight.List three behavior modification techniques,and give examples of how these techniques might be used in a weight-loss program.
Question 64
Essay
Briefly discuss the major biological,psychological,and sociocultural factors that have been advanced to explain why anorexia and bulimia may occur more often in some demographic groups than in others.
Question 65
Multiple Choice
Those most vulnerable to eating disorders are those who _____ value thinness and have the _____ body image satisfaction.
Question 66
Essay
Dispel the myth that reducing saturated fat and reducing cholesterol are the only dietary interventions needed to prevent heart disease.What are the origins of this myth? Include a discussion of the link between sugar and various chronic illnesses as well as recommended daily sugar intake.
Question 67
Multiple Choice
Ideal body types are determined by _____ and reinforced by _____.
Question 68
Essay
Although Mason appears to be overweight,he eats large portions and continues to gain weight.Using the biopsychosocial model,explain how his eating behavior might result from both biological and nonbiological factors.