Listeria monocytogenes is

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Listeria monocytogenes is a bacterium that is able to survive and grow in a variety of different environments. It is salt tolerant, which allows it to survive in high-salt environments such as certain types of cheeses and processed meats. It is also acid tolerant, which allows it to survive in acidic environments such as those found in some types of pickled or fermented foods. Finally, it is cold tolerant, which allows it to survive and grow at refrigeration temperatures, making it a potential hazard in refrigerated foods.

Listeria Monocytogenes Is