The pH of most foods is
A) neutral or acidic.
B) acidic.
C) neutral or basic.
D) basic.
Correct Answer:
Verified
Q27: Which statement is TRUE?
A) There are approximately
Q28: The most prevalent reported cause of food
Q29: When solute is added to food products,
Q30: Which of the following can be stored
Q31: ETEC strains produce one of two _
Q33: Listeria monocytogenes is
A) salt tolerant.
B) acid tolerant.
C)
Q34: What concentration of NaCl inhibits nearly all
Q35: The rate of contaminant microbial growth during
Q36: What items are MOST routinely irradiated in
Q37: Salmonellosis is most frequently caused by
A) Shigella
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