The most prevalent reported cause of food poisoning in the United States is
A) Staphylococcus aureus.
B) Salmonella typhimurium.
C) Clostridium perfringens.
D) Clostridium botulinum.
Correct Answer:
Verified
Q23: Clostridium perfringens food poisoning leads to diarrhea,
Q24: The principle behind salt or sugar preservation
Q25: The major reason why it is unlikely
Q26: Two organisms that are commonly the target
Q27: Which statement is TRUE?
A) There are approximately
Q29: When solute is added to food products,
Q30: Which of the following can be stored
Q31: ETEC strains produce one of two _
Q32: The pH of most foods is
A) neutral
Q33: Listeria monocytogenes is
A) salt tolerant.
B) acid tolerant.
C)
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