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Culinary, Hospitality, Travel & Tourism
Study Set
Introduction to Hospitality Study Set 1
Quiz 16: Organizing
Path 4
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Question 21
Essay
Explain the concept of group dynamics.
Question 22
Essay
Describe the changes that came about when the traditional organization chart was turned upside down.
Question 23
Essay
How many associates can one manager supervise? Explain your answer.
Question 24
Essay
Describe the four forms of departmentalization and give an example of each.
Question 25
Multiple Choice
These are task-oriented work groups either formally appointed or evolved informally.
Question 26
Multiple Choice
This is a way to relieve the boredom and monotony that can be a disadvantage of work specialization.
Question 27
Essay
Describe the relationship between job enlargement and job enrichment. How do they differ and how are they similar?
Question 28
Multiple Choice
These are built by giving associates the authority, responsibility, and encouragement to come together to work on guest-related improvements that will not only enhance the guest experience but also make the associates? jobs easier.