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Nutrition
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Lutzs Nutrition and Diet Therapy
Quiz 17: Diet in Diabetes Mellitus and Hypoglycemia
Path 4
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Question 1
Multiple Choice
A nurse is teaching a client with diabetes about carbohydrate counting, the glycemic index (GI) , and glycemic load (GL) . Which statements by the nurse are accurate? Select all that apply.
Question 2
Multiple Choice
Which of the following has also been called "insulin-dependent diabetes mellitus"?
Question 3
Multiple Choice
A nurse is caring for a pregnant client who is also obese. The client indicates that her mother and sister both had gestational diabetes during assessment. When should the nurse expect that client will be tested for gestational diabetes?
Question 4
Multiple Choice
A client with type 1 diabetes is brought to the emergency department after experiencing acute illness and dehydration. Which condition does a nurse know may occur?
Question 5
Multiple Choice
Which of the following are considered the cornerstones of managing diabetes? Select all that apply.
Question 6
Multiple Choice
A nurse is educating a client on fasting hypoglycemia. Which statements by the client indicate education has been successful? Select all that apply.
Question 7
Multiple Choice
A nurse is caring for a pediatric client with hyperglycemia and excessive ketones. Which of the following should the nurse suspect?
Question 8
Multiple Choice
A nurse is caring for a client with type 1 diabetes. The client reports a headache and double vision. The nurse also notes the client is sweating. After testing, the nurse finds a blood glucose level of 65 mg/dL. Which actions should be taken? Select all that apply.
Question 9
Multiple Choice
While educating a client who has diabetes, a nurse states "Your primary concern should be to achieve optimal glucose, blood pressure, and lipid goals." Which type of diabetes does the client likely have?