Question 1

Make compelling arguments for and against the use of protein supplements by athletes.
Answer Key

Accepted Answer

The answer of Make compelling arguments for and against the...

Question 2

Match the food with its nutrient content. Use each answer only once.
a.Contains 100% protein
b.Contains protein and fat but no carbohydrate
c.Contains protein and carbohydrate but no fat
d.Contains protein, carbohydrate, and fat
-Dark meat turkey

Accepted Answer

The answer of Match the food with its nutrient content....

Question 3

The goal of combining complementary proteins is to provide the body with all of the __________ amino acids needed for growth and maintenance of tissues.

Accepted Answer

The answer of The goal of combining complementary proteins is...

Question 4

Explain the process of protein metabolism and nitrogen balance in a political prisoner engaged in a month-long hunger strike.

Accepted Answer

The answer of Explain the process of protein metabolism and...

Question 5

Low protein intake is most common in athletes who restrict their __________, a situation that commonly occurs in sports such as distance running, wrestling, gymnastics, and figure skating.

Accepted Answer

The answer of Low protein intake is most common in...

Question 6

a. Dispensible amino acid
b. Indispensible amino acid
c. Complete protein
d. Incomplete protein
e. Complementary protein
f. Branched chain amino acid
-Animal

Accepted Answer

The answer of a. Dispensible amino acid
b. Indispensible amino acid
c....

Question 7

a. Dispensible amino acid
b. Indispensible amino acid
c. Complete protein
d. Incomplete protein
e. Complementary protein
f. Branched chain amino acid
-Valine

Accepted Answer

The answer of a. Dispensible amino acid
b. Indispensible amino acid
c....

Question 8

Outline how amino acids are involved in gluconeogenesis using exercising muscle as an example.

Accepted Answer

The answer of Outline how amino acids are involved in...

Question 9

Explain why a biochemist would object to the use of the term "oxidation of amino acids."

Accepted Answer

The answer of Explain why a biochemist would object to...

Question 10

a. Dispensible amino acid
b. Indispensible amino acid
c. Complete protein
d. Incomplete protein
e. Complementary protein
f. Branched chain amino acid
-Rice and beans

Accepted Answer

The answer of a. Dispensible amino acid
b. Indispensible amino acid
c....

Question 11

Dietary protein must be consumed daily because nitrogen is lost in __________ and __________.

Accepted Answer

The answer of Dietary protein must be consumed daily because...

Question 12

Explain how the structure of a protein determines its function. Give examples of roles that amino acids play in primary, secondary, tertiary, and quaternary level structure.

Accepted Answer

The answer of Explain how the structure of a protein...

Question 13

Match the food with its nutrient content. Use each answer only once.
a.Contains 100% protein
b.Contains protein and fat but no carbohydrate
c.Contains protein and carbohydrate but no fat
d.Contains protein, carbohydrate, and fat
-Egg whites

Accepted Answer

The answer of Match the food with its nutrient content....

Question 14

a. Dispensible amino acid
b. Indispensible amino acid
c. Complete protein
d. Incomplete protein
e. Complementary protein
f. Branched chain amino acid
-Plant

Accepted Answer

The answer of a. Dispensible amino acid
b. Indispensible amino acid
c....

Question 15

a. Dispensible amino acid
b. Indispensible amino acid
c. Complete protein
d. Incomplete protein
e. Complementary protein
f. Branched chain amino acid
-Phenylalanine

Accepted Answer

The answer of a. Dispensible amino acid
b. Indispensible amino acid
c....

Question 16

An amino acid is a chemical compound that contains an amino group and a(n) __________ group.

Accepted Answer

The answer of An amino acid is a chemical compound...

Question 17

Match the food with its nutrient content. Use each answer only once.
a.Contains 100% protein
b.Contains protein and fat but no carbohydrate
c.Contains protein and carbohydrate but no fat
d.Contains protein, carbohydrate, and fat
-Peanut butter

Accepted Answer

The answer of Match the food with its nutrient content....

Question 18

Glutamine is a dispensable amino acid under normal conditions but a(n) __________ amino acid under the physiological stress imposed by endurance exercise.

Accepted Answer

The answer of Glutamine is a dispensable amino acid under...

Question 19

Match the food with its nutrient content. Use each answer only once.
a.Contains 100% protein
b.Contains protein and fat but no carbohydrate
c.Contains protein and carbohydrate but no fat
d.Contains protein, carbohydrate, and fat
-Whey protein isolate

Accepted Answer

The answer of Match the food with its nutrient content....

Question 20

a. Dispensible amino acid
b. Indispensible amino acid
c. Complete protein
d. Incomplete protein
e. Complementary protein
f. Branched chain amino acid
-Alanine

Accepted Answer

The answer of a. Dispensible amino acid
b. Indispensible amino acid
c....

Quiz 5: Proteins

Make compelling arguments for and against the use of protein supplements by athletes. Answer Key

Match the food with its nutrient content. Use each answer only once. a.Contains 100% protein b.Contains protein and fat but no carbohydrate c.Contains protein and carbohydrate but no fat d.Contains protein, carbohydrate, and fat -Dark meat turkey

The goal of combining complementary proteins is to provide the body with all of the __________ amino acids needed for growth and maintenance of tissues.

Explain the process of protein metabolism and nitrogen balance in a political prisoner engaged in a month-long hunger strike.

Low protein intake is most common in athletes who restrict their __________, a situation that commonly occurs in sports such as distance running, wrestling, gymnastics, and figure skating.

a. Dispensible amino acid b. Indispensible amino acid c. Complete protein d. Incomplete protein e. Complementary protein f. Branched chain amino acid -Animal

a. Dispensible amino acid b. Indispensible amino acid c. Complete protein d. Incomplete protein e. Complementary protein f. Branched chain amino acid -Valine

Outline how amino acids are involved in gluconeogenesis using exercising muscle as an example.

Explain why a biochemist would object to the use of the term "oxidation of amino acids."

a. Dispensible amino acid b. Indispensible amino acid c. Complete protein d. Incomplete protein e. Complementary protein f. Branched chain amino acid -Rice and beans

Dietary protein must be consumed daily because nitrogen is lost in and .

Explain how the structure of a protein determines its function. Give examples of roles that amino acids play in primary, secondary, tertiary, and quaternary level structure.

Match the food with its nutrient content. Use each answer only once. a.Contains 100% protein b.Contains protein and fat but no carbohydrate c.Contains protein and carbohydrate but no fat d.Contains protein, carbohydrate, and fat -Egg whites

a. Dispensible amino acid b. Indispensible amino acid c. Complete protein d. Incomplete protein e. Complementary protein f. Branched chain amino acid -Plant

a. Dispensible amino acid b. Indispensible amino acid c. Complete protein d. Incomplete protein e. Complementary protein f. Branched chain amino acid -Phenylalanine

An amino acid is a chemical compound that contains an amino group and a(n) __________ group.

Match the food with its nutrient content. Use each answer only once. a.Contains 100% protein b.Contains protein and fat but no carbohydrate c.Contains protein and carbohydrate but no fat d.Contains protein, carbohydrate, and fat -Peanut butter

Glutamine is a dispensable amino acid under normal conditions but a(n) __________ amino acid under the physiological stress imposed by endurance exercise.

Match the food with its nutrient content. Use each answer only once. a.Contains 100% protein b.Contains protein and fat but no carbohydrate c.Contains protein and carbohydrate but no fat d.Contains protein, carbohydrate, and fat -Whey protein isolate

a. Dispensible amino acid b. Indispensible amino acid c. Complete protein d. Incomplete protein e. Complementary protein f. Branched chain amino acid -Alanine