Question 1

The portion of carbohydrates that cannot be broken down by intestinal enzymes and juices is ________.

Accepted Answer

The answer of The portion of carbohydrates that cannot be...

Question 2

The nurse uses a chart to show an obese patient who is trying to lose weight by counting calories that each gram of carbohydrate supplies_____ calories.

Accepted Answer

The answer of The nurse uses a chart to show...

Question 3

The nurse instructs the patient on a vegetarian diet that protein intake can be supported by including complementary proteins in the diet with foods such as: (Select all that apply.)
A) bean soup with cornbread.
B) tofu stir fried with vegetables.
C) peanut butter on whole wheat bread.
D) apples and cheese.
E) lean fish with green beans.

Accepted Answer

Complementary proteins are plant source foods combined to achieve a complete protein intake. Beans, tofu, and peanut butter are all examples of complementary proteins.

Question 4

When assisting with the nutritional assessment of a newly admitted, confused, emaciated cancer patient, the nurse's most beneficial intervention to support the nutritional status of this patient would be to:
A) obtain the information from the family.
B) ask simple questions of the patient.
C) ask for a dietitian consult.
D) request an order for a full liquid diet.

Accepted Answer

A dietitian should be consulted if the patient has high nutritional needs.

Question 5

The nurse reminds the patient that adequate fiber in the diet has many health benefits, which include: (Select all that apply.)
A) improves elimination.
B) decreases blood glucose levels in diabetics.
C) delays the absorption of carbohydrates from the intestine.
D) enhances absorption of vitamin D.
E) decreases the absorption of fat.

Accepted Answer

Dietary fiber adds bulk to the stool for better elimination. Fiber also delays the absorption of fats and carbohydrate, which lowers the blood sugar levels in diabetics.

Question 6

The nurse takes into consideration that the patient with pernicious anemia who lacks the intrinsic factor cannot absorb ________.

Accepted Answer

The answer of The nurse takes into consideration that the...

Question 7

The nurse is visiting an older adult patient who lives alone. The suggestion made by the nurse that would be most helpful in improving the patient's nutrition would be:
A) keep the environment noise free to concentrate on eating.
B) decrease intake of fluids to improve appetite.
C) use salt as needed to spice up the flavor of foods.
D) cook favorite foods in bulk and freeze in individual serving containers.

Accepted Answer

Cooking and freezing favorite foods for easy preparation later is helpful in improving the overall nutrition of an older adult patient.

Question 8

The nurse stresses to a patient that proteins, one of the biochemical substances used by the body, can be found in: (Select all that apply.)
A) eggs.
B) glucose.
C) yogurt.
D) fish.
E) soybeans.
F) nuts.

Accepted Answer

Sources of protein are meats, poultry, fish, eggs, dairy products, cereals, grains, legumes, most vegetables, and soybeans.

Question 9

Young women are being educated about the trends in nutrition regarding nutrients that may decrease the incidence of cancer. Which of the following foods are indicative of these trends?
A) Raspberries, strawberries, blueberries
B) Beef, poultry
C) Eggs, milk, and butter
D) Corn, peas, and green beans

Accepted Answer

Although studies are inconclusive, evidence suggests that certain food components can decrease cancer risk including:
· Phytochemicals (eg, carotenoids): found in brightly colored or strongly flavored vegetables and fruit
· Antioxidants (eg, vitamin C, vitamin E, beta carotene): found in raspberries, strawberries, blueberries, and many other foods
· Omega-3 fatty acids: found in fish, vegetable oil, flax seed, leafy vegetables

Question 10

The home health nurse is visiting an older adult patient with a history of malnutrition and memory loss. The nurse addresses the nutritional needs of the patient by:
A) writing down all the information for the patient.
B) giving the patient MyPlate for reference.
C) involving the family.
D) making out a grocery list for the patient.

Accepted Answer

The patient may not be able to remember what needs to be done, and involving the family will help in meeting the patient's needs.

Question 11

The nurse points out that the advantages of breastfeeding include that breast milk: (Select all that apply.)
A) provides immunity to most childhood diseases for several months.
B) causes no allergies.
C) should be supplemented with vitamin D.
D) encourages growth of normal bacterial flora in the bowel.
E) contains both fat- and water-soluble vitamins.

Accepted Answer

Breast milk provides total nutrition, provides immunity to most childhood diseases for the few several months of life, causes no allergies, encourages normal bacterial flora in the bowel, and has both fat- and water-soluble vitamins.

Question 12

When a nurse performs a nutritional assessment on a patient with HIV, what is important to include? (Select all that apply.)
A) Source of illness
B) Family and social history
C) Patient's education
D) Income level
E) Physical assessment

Accepted Answer

All are factors that can influence the patient's nutritional status with the exception of the source of illness.

Question 13

The nurse caring for a patient with human immunodeficiency syndrome HIV would encourage the intake of greater amounts of:
A) vitamin D.
B) protein.
C) vitamin C.
D) raw fruits and vegetables.

Accepted Answer

Patients with HIV lose muscle mass and need to increase their nutritional intake in the form of extra calories and protein.

Question 14

A patient of Mexican American descent has a blood pressure of 160/90 mm Hg and is moderately obese. The nurse can help the patient modify his diet by suggesting:
A) decreasing spices when cooking.
B) avoiding fried foods altogether.
C) limiting corn tortillas to two per day.
D) substituting the use of lard with canola oil.

Accepted Answer

Canola oil is an unsaturated fat, whereas lard is saturated, and saturated fats should be limited to 10% of total fat intake.

Quiz 26: Concepts of Basic Nutrition and Cultural Considerations

The portion of carbohydrates that cannot be broken down by intestinal enzymes and juices is ________.

The nurse uses a chart to show an obese patient who is trying to lose weight by counting calories that each gram of carbohydrate supplies_____ calories.

The nurse instructs the patient on a vegetarian diet that protein intake can be supported by including complementary proteins in the diet with foods such as: (Select all that apply.)

When assisting with the nutritional assessment of a newly admitted, confused, emaciated cancer patient, the nurse's most beneficial intervention to support the nutritional status of this patient would be to:

The nurse reminds the patient that adequate fiber in the diet has many health benefits, which include: (Select all that apply.)

The nurse takes into consideration that the patient with pernicious anemia who lacks the intrinsic factor cannot absorb ________.

The nurse is visiting an older adult patient who lives alone. The suggestion made by the nurse that would be most helpful in improving the patient's nutrition would be:

The nurse stresses to a patient that proteins, one of the biochemical substances used by the body, can be found in: (Select all that apply.)

Young women are being educated about the trends in nutrition regarding nutrients that may decrease the incidence of cancer. Which of the following foods are indicative of these trends?

The home health nurse is visiting an older adult patient with a history of malnutrition and memory loss. The nurse addresses the nutritional needs of the patient by:

The nurse points out that the advantages of breastfeeding include that breast milk: (Select all that apply.)

When a nurse performs a nutritional assessment on a patient with HIV, what is important to include? (Select all that apply.)

The nurse caring for a patient with human immunodeficiency syndrome HIV would encourage the intake of greater amounts of:

A patient of Mexican American descent has a blood pressure of 160/90 mm Hg and is moderately obese. The nurse can help the patient modify his diet by suggesting: