Which element is found in all proteins, but not in carbohydrates or fats?
A) Carbon
B) Iron
C) Nitrogen
D) Calcium
E) Oxygen
Correct Answer:
Verified
Q12: Enzymes are:
A) activated by high heat.
B) usually,
Q14: If a man consumes 65 grams of
Q15: Which of the following is true about
Q16: A buffer:
A) emulsifies fats.
B) maintains a constant
Q18: In what way do soybeans differ from
Q19: Which health benefit is associated with a
Q20: Which type of vegetarian excludes all animal-derived
Q21: When determining the biological value (BV) of
Q22: If amino acids are oversupplied, their amine
Q32: The quality of a protein depends upon
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents