When determining the biological value (BV) of proteins, scientists measure the net loss of _____ from the body.
A) calcium
B) zinc
C) carbon
D) nitrogen
Correct Answer:
Verified
Q16: A buffer:
A) emulsifies fats.
B) maintains a constant
Q17: Which element is found in all proteins,
Q18: In what way do soybeans differ from
Q19: Which health benefit is associated with a
Q20: Which type of vegetarian excludes all animal-derived
Q22: If amino acids are oversupplied, their amine
Q23: The recommendations for protein are based on
Q24: Which of the following is not a
Q25: Which of the following foods is least
Q26: Why is carbohydrate said to be "protein
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