A buffer:
A) emulsifies fats.
B) maintains a constant pH.
C) facilitates chemical reactions.
D) protects against plaque build-up.
Correct Answer:
Verified
Q12: Enzymes are:
A) activated by high heat.
B) usually,
Q14: If a man consumes 65 grams of
Q15: Which of the following is true about
Q17: Which element is found in all proteins,
Q18: In what way do soybeans differ from
Q19: Which health benefit is associated with a
Q20: Which type of vegetarian excludes all animal-derived
Q21: The special proteins that inactivate foreign bacteria
Q21: When determining the biological value (BV) of
Q32: The quality of a protein depends upon
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents