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Nutrition
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Nutrition Therapy and Pathophysiology Book Only
Quiz 14: Diseases of the Upper Gastrointestinal Tract
Path 4
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Question 1
Multiple Choice
The control of gastric secretions is accomplished through complementary actions of the nervous and endocrine systems and involves four major chemical messengers: acetylcholine, histamine, gastrin, and:
Question 2
Multiple Choice
What is an example of a nutrition intervention recommended for stomatitis?
Question 3
Multiple Choice
Which is considered a true statement regarding hiatal hernia?
Question 4
Multiple Choice
Which activity may increase the risk of development of dental caries?
Question 5
Multiple Choice
Which of the following statements best describes the pharyngeal phase of swallowing?
Question 6
Multiple Choice
Which of the following electrolytes are present in saliva?
Question 7
Multiple Choice
What is an example of a change in gastrointestinal physiology that occurs with aging?
Question 8
Multiple Choice
Which intervention is most appropriate for preventing "baby bottle tooth decay?"
Question 9
Multiple Choice
The innermost layer of the esophagus is called the:
Question 10
Multiple Choice
A jaw fracture that results in multiple pieces of bone is called a:
Question 11
Multiple Choice
Which medication is classified as a proton pump inhibitor?
Question 12
Multiple Choice
Inflammation of the oral mucosa that is often associated with fungal infections or with herpes-like viruses is called:
Question 13
Multiple Choice
Food storage occurs primarily in which part of the stomach?
Question 14
Multiple Choice
Identify the chemical messenger that stimulates the production of hydrochloric acid.
Question 15
Multiple Choice
A dietitian is providing nutrition information to a patient with a jaw fracture who has had a maxillomandibular fixation. Which type of food would the dietitian most likely tell the client to avoid?