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Nutrition
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Nutrition Therapy and Pathophysiology Book Only
Quiz 5: Enteral and Parenteral Nutrition Support
Path 4
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Question 1
Multiple Choice
Which patient is most likely at the risk of refeeding syndrome?
Question 2
Multiple Choice
The protein component of most enteral formulas comes from:
Question 3
Multiple Choice
The thickness of a liquid is known as its:
Question 4
Multiple Choice
A nutritionally unstable patient who is receiving enteral feedings should have fluid status assessed at least:
Question 5
Multiple Choice
To which of the following blood vessels are the central catheters inserted?
Question 6
Multiple Choice
Which example is not considered to be a contraindication to enteral feeding?
Question 7
Multiple Choice
The means of prescribing a very small rate of enteral nutrition with the goal to minimize villous atrophy is known as:
Question 8
Multiple Choice
The first step in determining the enteral nutrition prescription is to:
Question 9
Multiple Choice
Which of the following actions is appropriate to prevent a clogged feeding tube?
Question 10
Multiple Choice
Which best describes an advantage of a percutaneous endoscopic gastrostomy (PEG) tube?
Question 11
Multiple Choice
Which is a true statement about continuous enteral feedings?
Question 12
Multiple Choice
A registered dietitian is assisting with the placement of a nasogastric tube in a patient. The patient has just received a dose of metoclopramide (Reglan) . What is the next appropriate step in the process?