Question 1

The forms used in compiling the daily food production reports are not dependent on the individual food service operation.

Accepted Answer

The forms used in compiling daily food production reports are typically customized to fit the specific needs and operations of an individual food service operation, reflecting its unique menu items, portion sizes, and production processes.

Question 2

Counter Production Report Which of the following is not detailed on a Counter Production Report?

Accepted Answer

A Counter Production Report typically includes details on the number of portions sold, available for sale, and not sold, but it does not include the number of portions ordered, as this information pertains more to inventory ordering or kitchen production planning rather than counter sales performance.

Question 3

The food production report is used in predicting future sales, referred to as _____.

Accepted Answer

The report is used for predicting future sales, which is known as forecasting. The other options (counter production, food production, and a budget) do not accurately describe this use.

Question 4

Cook's Production Report Size of portion refers to:

Accepted Answer

Size of portion refers to letting the cook and the waitperson know the portion size they are serving or dishing up.

Question 5

Round off each answer to hundredths place. The menu price of a glass of wine is $6.25. The raw cost of the wine is $2.00. Find the wine cost percentage. _______________%

Accepted Answer

The answer of Round off each answer to hundredths place....

Question 6

Counter Production Report _____ is found by multiplying the number of portions sold by the unit price.

Accepted Answer

Counter Production Report shows the number of portions sold and their unit price. By multiplying these two, we get the value sold. Therefore, option C (Value Sold) is the correct answer.

Question 7

How many ounces are in  barrel\s of beer? _______________ ounces

Accepted Answer

The answer of How many ounces are in  barrel\s...

Question 8

Baker's Production Report The number found by subtracting the amount on hand from the amount ordered is referred to on the form as _____.

Accepted Answer

The answer of Baker's Production Report The number found by...

Question 9

Salad Production Report All the following are detailed on a Salad Production Report except :

Accepted Answer

The answer of Salad Production Report All the following are...

Question 10

Production reports help to control such essentials as: Over- or underproduction, Leftovers, and Purchasing.

Accepted Answer

Production reports provide important information on the amount of product produced or sold, which can help control over- or underproduction, minimize leftovers, and inform purchasing decisions.

Question 11

Baker's Production Report _____ refers to the figure recorded by the baker and represents the amount of each item that was left by the previous shift or from the previous day and is still in a usable condition.

Accepted Answer

On Hand refers to the amount of each item that was left by the previous shift or from the previous day and is still in a usable condition.

Question 12

How many ounces are in  keg\s of beer? _______________ ounces

Accepted Answer

The answer of How many ounces are in  keg\s...

Question 13

How many ounces are in a  ml bottle? _______________ ounces

Accepted Answer

The answer of How many ounces are in a ...

Question 14

How many ounces are in  liter\s? _______________ ounces

Accepted Answer

The answer of How many ounces are in  liter\s?...

Question 15

Some forms, such as the one used in the _____, show unit price, total price, and total sales.

Accepted Answer

The counter production report is the only option that could potentially require listing unit price, total price, and total sales. The other options (cook's production report, salad production report, and butcher's production report) may only require listing quantities or weights of ingredients used.

Question 16

Cook's Production Report Which of the following is not detailed on a Cook's Production Report?

Accepted Answer

A Cook's Production Report typically includes the recipe number, portions to prepare, and size of portion, but it usually does not include the cost per portion.

Question 17

Production reports help to control such essentials as:

Accepted Answer

The answer of Production reports help to control such essentials...

Question 18

All the following departments produce production reports except :

Accepted Answer

The supply department is responsible for ordering and inventory management, but does not produce any actual production reports. The baking, salad, and butchering departments are all involved in the production process and would therefore produce reports.

Question 19

Each department produces its own special kind of food to meet the needs required for serving breakfast, luncheon, and dinner menus. The production departments will include supplies, waitstaff, and purchasing.

Accepted Answer

The statement mentions production departments for food, but only includes supplies, waitstaff, and purchasing. It does not mention any actual food production departments, so the statement is false.

Question 20

Salad Production Report The _____ is recorded by the manager, chef, or head salad maker, and this represents the amount of each salad to be prepared.

Accepted Answer

The salad production report represents the amount of each salad to be prepared, which would be determined by the orders received. Therefore, the correct answer is D) Order.

Quiz 13: Daily Production Reports and Beverage Costs