A 52-year-old man comes to the physician very concerned about his high triglyceride levels on a recent lipid profile. He has no complaints except gradual weight gain over the past few years. He eats mainly fast food at lunchtime and drinks a few beers while watching television on weekends. The patient does not smoke or use recreational drugs. His father died of a heart attack at age 50. His mother suffers from diabetes mellitus and experienced a minor stroke.
Blood pressure is 144/90 mm Hg, pulse is 73/min, and body mass index is 31 kg/m2. Physical examination is unremarkable.
Fasting laboratory results are as follows:
The patient's serum creatinine and liver and thyroid function tests are normal. Repeat fasting triglyceride level is 460 mg/dL.
He is instructed about lifestyle changes. Which of the following will provide the greatest benefit in reducing this patient's cardiovascular risk?
A) Fenofibrate
B) Fish oil
C) Glyburide
D) Niacin
E) Rosuvastatin
Correct Answer:
Verified
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