Which technique should be avoided when preparing balanced side dishes?
A) Puréeing
B) Roasting
C) Grilling
D) Frying
Correct Answer:
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Q8: A dark brown vinegar with a rich
Q9: Which of the following is a lean
Q10: A strongly spiced sauce from India that
Q11: A sauce made of a purée of
Q12: A spicy Caribbean and South American sauce
Q14: For a balanced dessert, which ingredient is
Q15: Good breakfast choices include:
A) Whole-grain pancakes and
Q16: Break foods should be:
A) One-bite size
B) Two-bite
Q17: To make less look like more on
Q18: Creating balance in menu options takes an
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