For a balanced dessert, which ingredient is the most useful?
A) Fruits
B) Whole grains
C) Ice cream
D) Chocolate
Correct Answer:
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Q13: Which technique should be avoided when preparing
Q15: Good breakfast choices include:
A) Whole-grain pancakes and
Q16: Break foods should be:
A) One-bite size
B) Two-bite
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Q19: Confit refers to rice paper skins stuffed
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